This restaurant on the edge of the city centre offers a fine French dining experience. They operate on a table d’hôte-principle, which means that there’s no menu to choose from – the chef decides what the fixed 5-course menu for the day is. The dishes rely heavily on seasonal and local ingredients. If you have any dietary restrictions or if you’re a vegetarian, make sure to book ahead and inform the restaurant so they can take your wishes into account. There’s a pleasant outdoor terrace too.