They grill a mean burger (perfectly cooked using all free-range beef) and the bowls of bite-size crispy fried chicken pieces are good too, but the best-loved item on the Shack’s menu has to be their fries, served with a dusting of parmesan cheese and fresh thyme, with your choice of three dipping sauces on the side. A tiny little place that seems to do more takeaway service than anything else, though there’s seating indoors at a small counter, and outside during nice weather.