Though Pihlkjær is first and foremost a gourmet seafood restaurant, if you talk to the chefs in advance (preferably a day or more) they can cook up superb gourmet vegetarian or vegan dinners as well, with a wide variety of non-alcoholic drinks such as teas and homemade juices to go with. Those who arrive before 17:30 can take advantage of a discounted three-course ”prix fixe” “theatre menu” at kr 260 plus drinks.