A Singaporean institution featuring purely vegetarian Indian food, the ”masala dosa” here is epic. Downstairs is fast food, head up for restaurant-style seating and serving. Sets start at less than $3 and even the largest platter of breads and dips will cost less than $7. Note that gourmands prefer the original outlet over the many franchised fast-food copies, and that not all dishes are available all day. South Indian set meal upstairs is $6.50 with top-ups.