Originally and in essence this is a high-end organic butchery, but an ever growing popularity with locals have prompted the owners to branch out, and offer a Brunch, Lunch and a evening “Dish of the Day”, centred around their high quality meat from organic farms. Thursdays-Saturdays (17.50-midnight) they transform the place into a restaurant labeled Gourmanderiet by Night, and dish out fantastic steaks of every variety.